All Day Menu
APPETIZERS
CROSTINI
- 9of the day
CONCH FRITTERS
- 10spicy red pepper aioli
BURRATA
- 14heirloom tomato, fresh basil, evoo
BAKED SHRIMP SCAMPI
- 13our original scampi butter
ARTICHOKE HEARTS SCAMPI
- 9scampi butter
SEARED TUNA
- 13seaweed salad, wasabi aioli
HOUSEMADE MEATBALLS
- 7veal, beef & pork
FRIED CALAMARI
- 11marinara sauce
MARYLAND CRABCAKE
- 13roasted tomato remoulade
FRIED SHRIMP
- 11tartar and cocktail sauces
FRESH MOZZARELLA
- 11roasted roma tomato, fresh basil, evoo
CHICKEN WINGS
- 10buffalo or sicilian
STUFFED MUSHROOMS
- 9sausage, broccoli rabe, cheese
CARPACCIO
- 13thin rare beef, arugula, parm, lemon aioli
PROSCIUTTO AND MELON
- 12arugula, lemon
ANTIPASTO
- 13salami, prosciutto, provolone, olives, roasted peppers, fennel
HOUSE CHEESE AND CHARCUTERIE BOARD
- 16chef's daily selection of cured meats and cheeses, crackers, garnitures. contains nuts
SOUPS & SALADS
SOUP DU JOUR
- 5always homemade
MANHATTAN CLAM CHOWDER
- 5house recipe
FRENCH ONION SOUP
- 6provolone, herb crouton
ORIGINAL HOUSE SALAD
- 7tomato, carrots, croutons, house dressing
CAESAR SALAD
- 10romaine, parmigiana, croutons
WEDGE SALAD
- 10iceberg, tomato, bacon, blue cheese dressing
BEET SALAD
- 11goat cheese, toasted pistachios, watercress, balsamic, evoo
ARUGULA SALAD
- 11blue cheese, strawberries, almonds, citrus vinaigrette
MISTA SALAD
- 11parmigiana, apples, walnuts, cranberries, balsamic vinaigrette.
SALAD ADDITIONS
chicken +5 shrimp +8 steak +10 salmon + 10
RAW BAR
CLAMS ON THE 1/2 SHELL
- 116, cocktail and lemon
OYSTERS ON THE 1/2 SHELL
- 126, cocktail and lemon
CHILLED SHRIMP COCKTAIL
- 125 jumbo shrimp
JUMBO LUMP CRAB COCKTAIL
- 16cucumber, avocado, radicchio, cocktail
CLAMS CASINO
- 13bacon, onion, pepper
CLAMS OREGANATO
- 13seasoned bread crumbs
STEAMED LITTLE NECK CLAMS
- 12natural broth, butter
STEAMERS (SEASONAL)
- MPnatural broth, butter
SAUTÉED MUSSELS POMODORO
- 12PEI, tomato, garlic, basil
PASTA
PAPPARDELLE BOLOGNESE
- 23veal, beef and pork ragu
LOBSTER RAVIOLI
- 24diced tomato, spinach, sherry lobster sauce
PENNE VODKA
- 18tomato, cream, peas.
LINGUINE AND CLAM SAUCE
- 24red or white
BAKED ZITI
- 17mozzarella, ricotta, marinara.
ORECCHIETTE SAUSAGE
- 22broccoli rabe, garlic, olive oil
SPAGHETTI AND MEATBALLS
- 20house favorite
FOUR CHEESE RAVIOLI
- 19fontina, provolone, ricotta, parmigiana
FETTUCCINE ALFREDO
- 21butter, cream, parmigiana
BAKED PARMIGIANA
EGGPLANT
- 17
CHICKEN
- 22
VEAL
- 24
SHRIMP
- 23
OFFSHORE FAVORITES
ATLANTIC SALMON
- 25honey balsamic glaze, roasted vegetables, mashed potato
OFFSHORE SCALLOPS
- 26pan seared, portabella mushroom risotto
PAN SEARED TUNA
- 26warm wasabi potato salad, green beans
CHICKEN CACCIATORRE
- 23on the bone, onion, garlic, tomato served over mashed potato
STEAK PIZZAIOLA
- 2810 oz flat iron, crushed tomato, garlic mashed potato
VEAL PICCATA
- 26lemon, capers, white wine, basmati rice
ZUPPA DI PESCE
- 26clams, mussels, shrimp, fish, spaghetti, saffron plum tomato broth
PIZZA
CLASSIC
- 13tomato sauce, mozzarella
MARGARITA
- 13marinara, tomato, fresh mozzarella, basil
CLAM
- 14baby clams, garlic, marinara, mozzarella
SHRIMP SCAMPI
- 14scampi butter, mozarella
SAUSAGE AND PEPPERS
- 14green peppers
WHITE RICOTTA WITH TOMATO
- 13mozzarella, garlic, basil, arugula
VODKA WITH MEATBALLS
- 13vodka sauce, ricotta, mozzarella
SPINACH AND BACON
- 14red onion and mozzarella
CREATE YOUR OWN PIZZA
12’’ TRADITIONAL THIN CRUST
- 13
AVAILABLE TOPPINGS
- 3ea.tomato, onion, mushroom, green pepper, roasted red pepper, spinach, black olive, meatball, sausage, pepperoni, prosciutto
FROM THE GRILL
With garlic mashed and sautéed spinach
NY STRIP
- 2712 oz grilled
FILET MIGNON
- 298 oz grilled
HERB ROASTED CHICKEN
- 24airline breast
CENTER CUT PORK CHOP
- 2612 oz grilled
NY STEAK AND SHRIMP
- 3412 oz strip and 4 shrimp
SURF AND TURF
- MP8 oz filet and single lobster tail
SEAFOOD
FRESH “CATCH” OF THE DAY
- MPbroiled or fried
SHRIMP
- 23broiled or fried
BAKED SHRIMP SCAMPI
- 24our original scampi butter
SHRIMP FRANCAISE
- 24lemon, butter, white wine
CRABMEAT STUFFED SHRIMP
- 26roasted tomato remoulade
FLOUNDER
- 23broiled or fried
FLOUNDER FRANCAISE
- 24lemon, butter, white wine
CRABMEAT STUFFED FLOUNDER
- 26roasted tomato remoulade
SEA SCALLOPS
- 24broiled or fried
MARYLAND CRABCAKES
- 25roasted tomato remoulade
SEAFOOD COMBO
- 27broiled or fried, shrimp, scallops, flounder, crabcake
CANADIAN LOBSTER TAILS
- MPdrawn butter
SINGLE LOBSTER TAIL
- MPdrawn butter
OUR ORIGINAL SCAMPI
ARTICHOKE HEARTS SCAMPI APP
- 9
SHRIMP SCAMPI APPETIZER
- 13
SHRIMP & ARTICHOKE SCAMPI APP
- 12
SLICED STEAK SANDWICH
- 16
SHRIMP SCAMPI PIZZA
- 14
BAKED SHRIMP SCAMPI
- 24
SEA SCALLOPS SCAMPI
- 25
NY STEAK AND SHRIMP
- 34
HALF SIZE
PENNE VODKA
- 12tomato, cream, peas
PARMIGIANA
- 14chicken, shrimp or veal
FRANCAISE
- 15shrimp, chicken or flounder
MARYLAND CRABCAKE
- 16roasted tomato remoulade
FILET MIGNON
- 184 oz grilled
FOUR CHEESE RAVIOLI
- 124 ravioli
SANDWICHES
OFFSHORE BURGER
- 108 oz grilled , lettuce & tomato
MEATBALL PARMIGIANA
- 10italian roll
CHICKEN PARMIGIANA
- 10italian roll
GRILLED CHICKEN PANINI
- 12asiago, spinach, roasted red peppers
BREADED CHICKEN PORTABELLA
- 12fontina, roasted red peppers
FRENCH DIP AU JUS
- 11house roasted, italian bread
SLICED NY STRIP
- 168oz, toast points, scampi butter, onions
FISH SANDWICH
- MPfresh “catch” of the day
FRIED FLOUNDER
- 12lettuce, tomato, tartar sauce, lemon
MARYLAND CRABCAKE
- 14roasted tomato aioli
SHRIMP SALAD CROISSANT
- 11shallots, thyme, lettuce, tomato
TUNA SALAD BLT CROISSANT
- 10avocado
TURKEY AND BRIE FOCCACIA
- 13apples, arugula, honey mustard
FRESH MOZZARELLA PANINI
- 12roasted tomato, pesto aioli
GRILLED VEGETABLE PANINI
- 11zucchini, squash, portobella, roasted peppers, pesto
